
设备与配件
Napa Kimchi
准备工作 15 分钟
总数 14小时 15 分钟
45 oz
食材
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white rice2 oz
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Chinese cabbage core removed, cut into pieces (2 in.), divided21 oz
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salt (e.g. non-iodized, canning or pickling salt)3 tbsp
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water divided, plus extra for soaking16 oz
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carrots cut into pieces (1 in.)7 oz
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Chinese white radish cut into pieces5 ½ oz
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onions halved5 ½ oz
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fresh ginger peeled, sliced (½ in.)1 oz
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garlic cloves6
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brown sugar1 oz
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spring onions cut into pieces (approx. 2 in.)2 oz
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fish sauce2 tbsp
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dried chili flakes medium mild (see Tip)1 - 2 tbsp
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lemon juice1 oz
难易度
初级
营养价值 每 45 oz
钠
3452 mg
蛋白质
21 g
热量
2728 kJ /
652 kcal
脂肪
4 g
膳食纤维
21 g
饱和脂肪
1 g
碳水化合物
146 g