Butter chicken

3.6 393 評分

准备工作 20 分钟

总数 55 分钟

6 portions

食材

cumin seeds
2 tbsp
fennel seeds
2 tbsp
garlic cloves
2
piece fresh ginger peeled
2 cm
brown onion (approx. 180 g), cut into halves
1
butter cut into pieces
100 g
olive oil
1 tbsp
ripe tomatoes cut into quarters
350 g
raw cashew nuts
150 g
water
50 g
chicken thigh fillets cut into cubes (4 cm)
1000 g
pouring (whipping) cream
200 g
chilli powder (optional)
1 tsp
garam masala
1 - 2 tsp
ground turmeric
1 tsp
salt to taste
¼ - ½ tsp

难易度

初级

营养价值每 1 portion

钠 514.7 mg

蛋白质 31 g

热量 2702.9 kJ / 646 kcal

脂肪 53.6 g

膳食纤维 2.8 g

饱和脂肪 22.2 g

碳水化合物 16.1 g

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还收录在

The Basic Cookbook 183 道食谱
澳大利亚和新西兰

The Basic Cookbook 120 道食谱
澳大利亚和新西兰

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