Roast Potatoes (Betty) Metric

Roast Potatoes (Betty) Metric

4.3 7 評分

准备工作 15 分钟

总数 1小时 15 分钟

6 portions

食材

Roasted Potatoes

water
625 g
Yukon gold potatoes (approx. 70-100 g ea.)
1360 g
extra virgin olive oil
85 g
85 g vegetable oil
salt to taste
1 tbsp
rosemary, fresh
2 sprigs

Parmesan Gremolata

Parmesan cheese cubed
60 g
garlic clove
1
parsley leaves, fresh
15 g
lemon thin peel only, no white pith
1

难易度

初级

营养价值每 1 portion

钠 1362 mg

蛋白质 8 g

热量 1544 kJ / 369 kcal

脂肪 17 g

膳食纤维 4 g

饱和脂肪 4 g

碳水化合物 46 g

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Stoneware Baking Essentials 19 道食谱
加拿大

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