Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.6 64 評分

准备工作 15 分钟

总数 55 分钟

8 portions

食材

Brussels sprouts trimmed and halved
9 oz
zucchini sliced in half moons (½ in.)
16 oz
whole baby rainbow carrots peeled
16 oz
extra virgin olive oil divided
3 oz
salt divided, to taste
2 ¼ tsp
fresh rosemary
2 sprigs
farro
7 oz
water
24 oz
lemon
1
feta cheese
2 oz
fresh dill fronds plus extra to garnish
3 - 5 sprigs
ground black pepper to taste
¼ tsp

难易度

初级

营养价值每 1 portion

钠 773 mg

蛋白质 5 g

热量 1029 kJ / 246 kcal

脂肪 13 g

膳食纤维 6 g

饱和脂肪 3 g

碳水化合物 30 g

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