Vegan Supreme Pizza

Vegan Supreme Pizza

4.3 12 評分
准备工作 25 分钟
总数 9小时 40 分钟
4 portions

食材

Cashew Nuts
  • cashew nuts
    140 g
  • water for soaking
Dough
  • water
    220 g
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • strong white bread flour plus extra for dusting
    400 g
  • extra virgin olive oil plus extra for greasing
    30 g
  • fine sea salt
    1 tsp
Vegan Mozzarella
  • coconut oil
    20 g
  • coconut yoghurt vegan
    70 g
  • almond milk
    110 g
  • freshly squeezed lemon juice
    30 g
  • tapioca starch (see tip)
    40 g
  • nutritional yeast flakes
    4 Tbsp
  • fine sea salt to taste
    ½ - 1 tsp
Tomato Sauce
  • garlic cloves
    3
  • extra virgin olive oil
    20 g
  • tinned chopped tomatoes
    400 g
  • fresh basil leaves
    5 g
  • dried oregano
    1 tsp
  • caster sugar
    ½ tsp
  • fine sea salt
    ½ tsp
Assembly and Baking
  • green pepper thinly sliced
    1
  • red onion small, thinly sliced
    1
  • fresh button mushrooms sliced
    60 g
  • pitted black olives halved
    40 g
  • vegan pepperoni thinly sliced (see tip)
    100 g

难易度

中级


营养价值 每 1 portion

1491 mg
蛋白质 48 g
热量 4513 kJ / 1077 kcal
脂肪 48 g
膳食纤维 11 g
饱和脂肪 17 g
碳水化合物 107 g

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