Sweet and sour pork ribs

Sweet and sour pork ribs

3.9 36 評分

准备工作 10 分钟

总数 35 分钟

2 portions

食材

fresh ginger peeled (see Tips)
10 g
eschalots or brown onions, cut into wedges (4 cm)
200 g
oil
20 g
pork spare ribs cut into individual ribs and 4-5 cm in length (see Tips)
500 - 600 g
light soy sauce
15 g
dark soy sauce
15 g
Chinese cooking wine (Shaoxing wine - see Tips)
30 g
vinegar
50 g
raw sugar
20 g
sesame seeds toasted, for garnishing
1 tsp

难易度

初级

营养价值每 2 portions

钠 2266 mg

蛋白质 121.8 g

热量 7578.2 kJ / 1804 kcal

脂肪 133.7 g

膳食纤维 5.2 g

饱和脂肪 46.9 g

碳水化合物 30 g

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Fakeaway favourites 15 道食谱
澳大利亚和新西兰

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