设备与配件
Beetroot Carpaccio with Goat's Cheese and Rocket
准备工作 20 分钟
总数 20 分钟
6 portions
食材
Goat's Cheese
-
lemon thin peelings of skin only1
-
fresh chives12
-
fresh basil leaves10 g
-
soft goat's cheese150 g
-
crème fraîche80 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
Walnuts, Beetroot and Rocket
-
walnut halves50 g
-
cooked beetroot large (approx. 500 g), peeled (see tip)5 - 6
-
rocket leaves180 g
-
walnut oil plus extra for drizzling1 Tbsp
-
fine sea salt2 pinches
难易度
初级
营养价值 每 1 portion
钠
341 mg
蛋白质
9 g
热量
1016 kJ /
245 kcal
脂肪
20 g
饱和脂肪
9 g
碳水化合物
6 g
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