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Beef and beer pie

Beef and beer pie
4.0 64 評分
准备工作 30 分钟
总数 1小时 40 分钟
4 portions
马上体验

食材

Beef and beer stew
  • olive oil
    40 g
  • beef (for stewing), cut into cubes (2 cm)
    600 g
  • salt
    1 tsp
  • ground black pepper
    2 pinch
  • brown onion cut into pieces
    150 g
  • cornflour
    15 g
  • water
    250 g
  • leek cut into slices
    150 g
  • dark beer
    330 g
  • fresh thyme leaves only
    1 tsp
  • Worcestershire sauce
    1 tbsp
  • Meat stock paste (see Tips)
    ½ tsp
Pastry and assembly
  • plain flour
    150 g
  • butter cold, cut into cubes
    65 g
  • egg
    1
  • salt
    ½ tsp
  • egg yolk lightly whisked, for glazing
    1

难易度

中级

营养价值 每 1 portion

钠 1138.2 mg
蛋白质 39.5 g
热量 2710.8 kJ / 647.5 kcal
脂肪 35.5 g
膳食纤维 3.3 g
饱和脂肪 13.8 g
碳水化合物 36.3 g

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马上体验 更多信息

还收录在

The Basic Cookbook 120 道食谱
澳大利亚和新西兰

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