设备与配件
Pecan and Cranberry Rye Bread
准备工作 20 分钟
总数 3小时
14 slices
食材
-
pecan nut halves150 g
-
water300 g
-
25 g fresh yeast, crumbleddried instant yeast2 ¼ tsp
-
caster sugar1 Tbsp
-
strong white bread flour plus extra for dusting300 g
-
rye flour150 g
-
fine sea salt2 tsp
-
olive oil for greasing
-
dried cranberries100 g
难易度
初级
营养价值 每 1 slice
钠
274 mg
蛋白质
5 g
热量
887 kJ /
212 kcal
脂肪
9 g
饱和脂肪
0.8 g
碳水化合物
27 g
还收录在
Savoury
58 道食谱
英国和爱尔兰
英国和爱尔兰
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