Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

4.3 118 評分

准备工作 15 分钟

总数 1小时 20 分钟

6 portions

食材

ground turmeric
1 tsp
salt
2 tsp
chicken drumsticks, skin on (see Tips)
1500 g
dried red chillies deseeded
6 - 12
warm water for soaking
garlic cloves
4
eschalots
80 g
lemongrass white part only
1 stalk
piece fresh ginger peeled
2 ½ cm
piece fresh galangal peeled
2 ½ cm
water
220 g
vegetable oil
80 g
tamarind paste
2 tbsp
tomato paste
200 g
white sugar
1 tbsp
brown onion cut into thin slices (5 mm)
120 g

难易度

初级

营养价值每 1 portion

钠 1152.8 mg

蛋白质 46.2 g

热量 2403.1 kJ / 572.2 kcal

脂肪 37.3 g

膳食纤维 3.5 g

饱和脂肪 8.6 g

碳水化合物 14.1 g

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Around Asia 72 道食谱
澳大利亚和新西兰

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