设备与配件
Steamed Sea Bass with Lime Sauce
准备工作 10 分钟
总数 35 分钟
4 portions
食材
-
fresh coriander leaves only2 sprigs
-
garlic cloves6
-
fresh red chillies cut in pieces, to taste1 - 2
-
sugar1 tsp
-
lime juice2 Tbsp
-
fish sauce2 Tbsp
-
liquid fish stock100 g
-
sea bass (approx. 500 g), gutted, scaled, belly cut open1
-
fine sea salt1 tsp
-
rice wine30 g
-
water500 g
难易度
初级
营养价值 每 1 portion
蛋白质
24 g
热量
510 kJ /
122 kcal
脂肪
0.8 g
膳食纤维
0.3 g
碳水化合物
4 g
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