
设备与配件
Tabbouleh-stuffed Peppers
准备工作 15 分钟
总数 50 分钟
4 pieces
食材
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bulgar wheat (see tip)70 g
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water boiling120 g
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peppers, mixed4
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spring onions (approx. 35 g), cut in pieces (2 cm)2
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fresh mint leaves10 g
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fresh flat-leaf parsley cut in pieces (2 cm)120 g
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ripe tomatoes quartered, deseeded200 g
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extra virgin olive oil50 g
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lemon finely grated zest and 30 g juice1
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baharat spice mix (可选的) (see tip)1 tsp
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fine sea salt½ tsp
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ground black pepper¼ tsp
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cucumber diced (5 mm)100 g
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pomegranate seeds (可选的)80 g
难易度
初级
营养价值 每 1 piece
蛋白质
5 g
热量
1073 kJ /
258 kcal
脂肪
14 g
碳水化合物
23 g