Sambal Tumis Udang (Prawn Sambal)

Sambal Tumis Udang (Prawn Sambal)

4.5 51 評分

准备工作 5 分钟

总数 30 分钟

4 portions

食材

medium-sized prawns whiskers removed, cleaned and deveined, patted dry with paper towel
500 g
cooking oil
100 g
dried chillies deseeded, soaked to soften
30 g
shallots
100 g
garlic cloves
4
shrimp paste (belacan)
20 g
water
50 g
palm sugar (gula Melaka)
20 g
salt adjust to taste
½ tsp
tamarind extract
10 g

难易度

初级

营养价值每 1 portion

钠 1344 mg

蛋白质 24 g

热量 1889 kJ / 452 kcal

脂肪 32 g

膳食纤维 3 g

饱和脂肪 5 g

碳水化合物 19 g

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