设备与配件
Pesto Baked Eggs
准备工作 20 分钟
总数 1小时 15 分钟
6 portions
食材
Puff Pastry and Pesto
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butter, unsalted diced (1 cm), then frozen150 g
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plain flour plus extra for dusting150 g
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water chilled60 g
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fine sea salt¾ tsp
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Parmesan cheese cut in pieces (2 cm)40 g
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toasted pine nuts15 g
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garlic clove1
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fresh basil leaves40 g
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extra virgin olive oil70 g
Assembly
-
medium eggs6
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fine sea salt for seasoning
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ground black pepper for seasoning
难易度
中级
营养价值 每 1 portion
蛋白质
13.7 g
热量
2218 kJ /
534 kcal
脂肪
41.5 g
碳水化合物
25.5 g