设备与配件
Jalapeño Popper Dip
准备工作 10 分钟
总数 1小时 10 分钟
12 portions
食材
-
Parmesan cheese cubed2 oz
-
Monterey Jack cheese cubed1 oz
-
panko½ oz
-
yellow onions cut into pieces4 oz
-
jalapeño peppers stems removed, halved, divided, plus extra, sliced, to garnish6
-
bacon cut into pieces (½ in.)3 oz
-
cream cheese room temperature, cubed (1 in.)16 oz
-
artichokes (14 oz), drained (approx. 8 oz net)1 can
-
mayonnaise4 oz
难易度
初级
营养价值 每 1 portion
蛋白质
6 g
热量
1243 kJ /
297 kcal
脂肪
27 g
膳食纤维
3 g
碳水化合物
10 g
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