设备与配件
Asian beef salad with peanut dressing
准备工作 20 分钟
总数 30 分钟
4 portions
食材
Miso marinade
-
peanut oil20 g
-
dried chilli flakes1 tsp
-
miso paste1 tsp
-
fish sauce20 g
-
sirloin steaks (approx. 400-500 g total - see Tips)2
Peanut dressing
-
piece fresh ginger peeled1 cm
-
fresh red chilli trimmed and cut into halves1
-
peanut butter50 g
-
soy sauce20 g
-
rice wine vinegar50 g
-
caster sugar20 g
Salad
-
boiling water500 g
-
frozen edamame beans (see Tips)200 g
-
carrots cut into matchsticks2
-
red capsicum cut into thin strips (5 mm)1
-
cucumber cut into ribbons1
-
spring onions/shallots trimmed and cut into thin slices2
-
fresh mint leaves only3 sprigs
-
fresh coriander leaves only3 sprigs
难易度
初级
营养价值 每 1 portion
钠
983.9 mg
蛋白质
39.3 g
热量
1802.5 kJ /
429.2 kcal
脂肪
21.3 g
膳食纤维
8.2 g
饱和脂肪
4.8 g
碳水化合物
16 g
您可能还喜欢...
显示所有Murgh makhani (Butter chicken)
1小时 15 分钟
Family chicken galette
1小时 55 分钟
Low waste chicken lasagne
1小时 30 分钟
Creamy chicken curry and rice
45 分钟
Korean fried chicken
4小时
Shredded Lamb ragù
1小时 25 分钟
Bourbon pork ribs
5小时 50 分钟
Leczo (smoked sausage ratatouille)
30 分钟
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10小时 30 分钟
Pineapple and orange glazed ham
2小时
Rare beef steak with herb garlic butter
2小时 15 分钟
Tandoori chicken
45 分钟