设备与配件
Chicken in peanut sauce with chilli-cucumber salad
准备工作 15 分钟
总数 35 分钟
6 portions
食材
Chicken and peanut sauce
-
skinless chicken thigh fillet cut into halves1000 g
-
roasted unsalted peanuts250 g
-
garlic cloves2
-
coconut milk400 g
-
ketjap manis30 g
-
dried chilli flakes1 tsp
-
lime zested (no white pith) and juiced1
-
salt1 ½ tsp
-
jasmine rice300 g
-
water1000 g
Chilli-cucumber salad
-
continental cucumber deseeded and cut into thin slices½
-
spring onions/shallots trimmed and cut into thin slices3
-
fresh coriander (approx. 30 g), leaves only1 bunch
-
fresh long green chillies trimmed and cut into halves1 - 2
-
fresh long red chilli trimmed and cut into halves1
-
honey30 g
-
soy sauce40 g
-
sesame oil½ tsp
难易度
初级
营养价值 每 1 portion
钠
1460.4 mg
蛋白质
46.4 g
热量
3148.5 kJ /
749.6 kcal
脂肪
39.3 g
膳食纤维
6.7 g
饱和脂肪
14.4 g
碳水化合物
50.3 g
您可能还喜欢...
显示所有Murgh makhani (Butter chicken)
1小时 15 分钟
Family chicken galette
1小时 55 分钟
Low waste chicken lasagne
1小时 30 分钟
Creamy chicken curry and rice
45 分钟
Korean fried chicken
4小时
Shredded Lamb ragù
1小时 25 分钟
Bourbon pork ribs
5小时 50 分钟
Leczo (smoked sausage ratatouille)
30 分钟
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10小时 30 分钟
Pineapple and orange glazed ham
2小时
Rare beef steak with herb garlic butter
2小时 15 分钟
Tandoori chicken
45 分钟