设备与配件
Prawns with Tomato, Saffron and Anchovy Sauce
准备工作 20 分钟
总数 35 分钟
4 portions
食材
-
red peppers cut in pieces100 g
-
garlic cloves2
-
olive oil20 g
-
dry white wine100 g
-
saffron threads1 pinch
-
tinned anchovy fillets2
-
tinned chopped tomatoes400 g
-
large raw prawns, peeled24
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
sugar1 pinch
Serving
-
cucumbers deseeded and cubed2
-
fresh chives finely sliced4 Tbsp
-
lemon cut into 6 wedges1
难易度
初级
营养价值 每 1 portion
蛋白质
5 g
热量
435 kJ /
104 kcal
脂肪
4 g
膳食纤维
3 g
碳水化合物
11 g
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