Pistachio Cream Pasta

4.8 19 評分

准备工作 10 分钟

总数 30 分钟

4 portions

食材

pecorino cut in pieces (2 cm)
40 g
Parmesan cheese cut in pieces (2 cm)
40 g
pistachio nuts, unsalted, shelled toasted (see tip)
40 g
banana shallots halved
120 g
garlic clove
1
olive oil
10 g
water
700 g
guanciale diced (1-2 cm)
200 g
200 g bacon lardons
dried spaghetti
300 g
fine sea salt
½ tsp

难易度

初级

营养价值每 1 portion

钠 918.3 mg

蛋白质 25.7 g

热量 2785.2 kJ / 665.7 kcal

脂肪 33.3 g

膳食纤维 4.4 g

饱和脂肪 11.1 g

碳水化合物 65.4 g

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英国和爱尔兰

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