设备与配件
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
准备工作 25 分钟
总数 1小时
15 pieces
食材
Homemade Ricotta
-
whole milk1500 g
-
white vinegar30 g
Peppers
-
mixed mini peppers stalks and seeds removed400 g
-
olive oil for drizzling1 Tbsp
-
Parmesan cheese cut in pieces (2 cm)50 g
-
fresh basil leaves to taste10 - 12
-
fine sea salt2 pinches
-
ground black pepper2 pinches
难易度
初级
营养价值 每 1 piece
蛋白质
4.8 g
热量
388 kJ /
93 kcal
脂肪
5.5 g
碳水化合物
5.7 g
您可能还喜欢...
显示所有Broccoli Salad with Red Peppers and Pine Nuts
10 min
Mexican Quinoa Salad
30 min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 min
Asian Chopped Salad
20 min
Broccoli, red peppers and pine nuts salad
10 min
Super Quick Broccoli Salad
5 min
Beetroot salad
10 min
Curried Coleslaw
10 min
Hawaiian Salad with Honey and Lime Dressing
15 min
Red Cabbage Salad with Figs and Gorgonzola
10 min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 min
Beetroot salad
10 min