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Sicilian Caponata - Caponata siciliana

Sicilian Caponata - Caponata siciliana
3.8 39 評分
准备工作 5 分钟
总数 30 分钟
6 portions
马上体验

食材

  • olive oil
    30 g
  • aubergines diced (3-4 cm), (1 large)
    300 - 350 g
  • red peppers cut in eighths (approx. 2 peppers)
    200 g
  • red onions cut in pieces (3 cm)
    120 g
  • celery cut in pieces (1 cm)
    100 g
  • garlic cloves
    3
  • ripe tomatoes diced
    150 g
  • pickled capers drained
    40 g
  • green olives pitted
    40 g
  • passata
    200 g
  • red wine vinegar
    50 g
  • sugar
    1 Tbsp
  • fine sea salt or to taste
    1 tsp
  • ground black pepper or to taste
    ¼ tsp
  • fresh basil leaves or to taste
    10

难易度

初级

营养价值 每 1 portion

蛋白质 2.1 g
热量 515 kJ / 123 kcal
脂肪 6.5 g
碳水化合物 14 g

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还收录在

Italian Kitchen 62 道食谱
英国和爱尔兰

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