Vegetable stock paste

Vegetable stock paste

4.8 12 評分

准备工作 20 分钟

总数 50 分钟

1 bottle

食材

Parmesan cheese (可选的) cut into pieces (3 cm)
50 g
celery stalks cut into pieces
200 g
carrots cut into pieces
250 g
onions cut into halves
100 g
tomatoes cut into pieces
100 g
courgettes cut into pieces
150 g
garlic clove
1
fresh mushrooms
50 g
dried bay leaf (可选的)
1
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley
4 sprigs
coarse salt
120 g
water
30 g
olive oil
1 tbsp

难易度

初级

营养价值每 1 bottle

蛋白质 28 g

热量 2226 kJ / 533 kcal

脂肪 29 g

膳食纤维 18.4 g

碳水化合物 34 g

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还收录在

The Basic Cookbook 151 道食谱
国际

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