Chicken pad thai

Chicken pad thai

2.9 312 評分

准备工作 35 分钟

总数 55 分钟

4 portions

食材

peanut oil plus extra for greasing
1 tbsp
flat rice stick noodles
200 g
boiling water for soaking
fresh bean sprouts
150 g
roasted salted peanuts
40 g
spring onion/shallot cut into pieces (3 cm)
60 g
carrot cut into pieces (3 cm)
80 g
garlic cloves
3
palm sugar
50 g
fish sauce
1 ½ tbsp
soy sauce
110 g
tamarind paste
1 ½ tbsp
lime juice
1 ½ tbsp
chilli powder
½ tsp
eggs
2
water
500 g
chicken breasts cut into strips (1 cm)
400 g
salt
¼ tsp
ground black pepper
¼ tsp
firm tofu cut into cubes (1-2 cm)
200 g
dried chilli flakes for garnishing
lemons cut into wedges, to serve
2

难易度

初级

营养价值每 1 portion

蛋白质 42.1 g

热量 2544 kJ / 605 kcal

脂肪 19.2 g

膳食纤维 7.9 g

碳水化合物 61.7 g

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还收录在

Taste of Thailand 8 道食谱
澳大利亚和新西兰

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