Vienna sausages with split pea soup

Vienna sausages with split pea soup

4.5 54 評分

准备工作 10 分钟

总数 1小时 10 分钟

4 portions

食材

onion (approx. 150 g), cut into quarters
1
bacon cut into pieces
50 g
carrot cut into pieces
100 g
olive oil
20 g
celery stalks cut into pieces
100 g
potatoes peeled and cut into quarters
150 g
leek trimmed and cut into pieces (1 cm)
150 g
green split peas (see Tips)
200 g
water
1000 g
Vegetable stock paste (see Tips)
2 tbsp
fresh marjoram leaves only
1 tbsp
ground black pepper to taste
2 pinches
Vienna sausages
4

难易度

初级

营养价值每 1 portion

钠 634.1 mg

蛋白质 18 g

热量 1533.5 kJ / 365 kcal

脂肪 24 g

膳食纤维 8.9 g

饱和脂肪 7.3 g

碳水化合物 16 g

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澳大利亚和新西兰

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