Eggplant rotolo

Eggplant rotolo

3.9 20 評分

准备工作 30 分钟

总数 1小时 40 分钟

6 portions

食材

olive oil plus extra for drizzling
20 g
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
Parmesan cheese cut into pieces (2 cm)
50 g
lemon peel (approx. 1 x 8 cm strips), no white pith
3 pieces
garlic cloves
2
carrot cut into quarters
1
brown onion (approx. 150 g), cut into halves
1
celery stalk trimmed and cut into thirds
1
pork mince
750 g
red wine
150 g
tomato paste
80 g
canned chopped tomatoes
400 g
dried Italian herbs
2 tbsp
eggplants cut into thin slices lengthways (15-18 slices, approx. 5 mm thick)
2
smooth ricotta cheese
250 g
fresh basil leaves only
3 sprigs
pine nuts toasted (optional)
30 g

难易度

初级

营养价值每 1 portion

钠 965.6 mg

蛋白质 36.6 g

热量 1850.8 kJ / 440.7 kcal

脂肪 26.7 g

膳食纤维 7.3 g

饱和脂肪 9 g

碳水化合物 10.7 g

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Hearty casseroles and bakes 10 道食谱
澳大利亚和新西兰

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