Lemon and lamb pie with filo topping

Lemon and lamb pie with filo topping

3.9 19 評分

准备工作 30 分钟

总数 2小时 40 分钟

6 portions

食材

boneless lamb leg cut into pieces (4 cm)
1500 g
brown onion (approx. 150 g), cut into halves
1
celery stalks trimmed and cut into thirds
3
olive oil
20 g
water
450 g
Chicken stock paste (see Tips)
2 tsp
ground black pepper
1 tsp
cinnamon quill
1
fresh dill leaves only
8 sprigs
plain flour
2 tbsp
freshly squeezed lemon juice (approx. 2 lemons)
80 g
egg yolks
2
fresh silverbeet (2 bunches), trimmed and cut into pieces
340 g
marinated artichoke hearts drained and cut into quarters (optional)
400 g
butter cut into pieces
100 g
filo pastry
8 sheets

难易度

中级

营养价值每 1 portion

钠 620.7 mg

蛋白质 59.8 g

热量 3298.3 kJ / 785.3 kcal

脂肪 51.1 g

膳食纤维 9.4 g

饱和脂肪 22 g

碳水化合物 18.6 g

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Hearty casseroles and bakes 10 道食谱
澳大利亚和新西兰

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