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Bacalhau fresco a vapor com molho de azeite e limão
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Ingredients
- 10 g salsa
- 100 g chalota cortada em pedaços
- 30 g manteiga
- 150 g vinho branco
- 30 g azeite
- 1 limão, só a raspa
- 2 c. chá de sal
- 2 pitada de pimenta
- ½ c. chá de piripíri em pó (optional)
- 200 g azeitonas verdes s/ caroço
- 800 g água
- 400 g batata (de casca vermelha p/ fritar) s/ casca, cortada em rodelas
- 400 g lombo de bacalhau fresco
- Nutrition
- per 1 dose
- Calories
- 1768 kJ / 423 kcal
- Protein
- 21 g
- Carbohydrates
- 18 g
- Fat
- 25 g
- Fibre
- 4 g
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