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Bifinhos de frango recheados com queijo e espinafres
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Ingredients
P/ ralar
- 120 g sobras de pão
Recheio
- 50 g queijo parmesão
- 170 g requeijão
- 30 g espinafres cortados em pedaços
- 1 c. chá de sal
- 1 pitada de noz-moscada
- 1 limão, só a raspa
Molho de tomate
- 30 g azeite
- 2 dentes de alho
- 600 g tomate
- 1 c. chá de orégãos
- 1 c. chá de sal
- 1 pitada de pimenta
Montagem
- 12 bifes de frango finos (700 g aprox.)
- 3 ovos batidos
- 2 queijos mozarela cortados em fatias
- Nutrition
- per 1 dose
- Calories
- 1594 kJ / 381 kcal
- Protein
- 39 g
- Carbohydrates
- 13 g
- Fat
- 19 g
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