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Ingredients
-
1
个 鸡骨架, 切大块（约400克）
or 400 克 去骨去皮鸡肉, 切大块 - 10 克 姜, 切片
- 600 克 水
- Nutrition
- per 1 一份食谱
- Calories
- 1413 kJ / 338 kcal
- Protein
- 38.7 g
- Carbohydrates
- 3.5 g
- Fat
- 18.8 g
- Fibre
- 0.1 g
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替代食谱
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