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豆豉蒸鲜鲍

豆豉蒸鲜鲍
5.0 5 评分
Prep. 15 min
Total 30 min
15 个
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Ingredients

  • 小鲍鱼
    15 只
  • 水 蒸煮用
    500 克
  • 豆豉酱 适量
  • 葱 适量，切细末

Difficulty

easy

Nutrition per 1 个

Protein 3.4 g
Calories 91.3 kJ / 21.8 kcal
Fat 0.2 g
Fibre 0 g
Carbohydrates 1.3 g

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