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Ingredients
奶酥餡
- 1 顆 蛋
- 50 克 奶油, 切塊，置於室溫軟化
- 40 克 冰糖粉
- 50 克 奶粉
- 1 小撮 鹽
麵包外皮
- 150 克 牛奶
- 20 克 冰糖粉
- 1 茶匙 乾酵母粉
- 270 克 高筋麵粉
- 30 克 低筋麵粉
- ¼ 茶匙 鹽
- 1 顆 蛋
- 30 克 奶油, 切塊，置於室溫軟化
- 椰子粉, 少許，裝飾用
- Nutrition
- per 1 塊
- Calories
- 1069 kJ / 255 kcal
- Protein
- 7.1 g
- Carbohydrates
- 31.1 g
- Fat
- 11.4 g
- Fibre
- 0.4 g
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替代食谱
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