Crêpes de gazpacho

Crêpes de gazpacho

4.4 13 ratings

Prep. 30 min

Total 1 h

12 unidades

Ingredients

Crêpes de tomate

de mantequilla en trozos (y algo más para la sartén)
25 g
de leche
250 g
de tomate triturado en conserva
100 g
de harina
130 g
huevos
2
de sal
½ cucharadita
de tomate concentrado
100 g

Relleno

de cebolleta en trozos
200 g
de pimiento rojo en trozos
150 g
de pepino en trozos
150 g
diente de ajo
1
de aceite de oliva virgen extra
30 g
de vinagre
10 g
de sal
1 pellizco
de jamón serrano en lonchas
360 g
360 g de jamón ibérico, en lonchas

Difficulty

easy

Nutrition per 1 unidad

Protein 12.2 g

Calories 728 kJ / 174 kcal

Fat 8.8 g

Fibre 1.2 g

Carbohydrates 11.5 g

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