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肉炒蒜薹

肉炒蒜薹
3.5 45 ratings
Prep. 10 min
Total 25 min
4 人份
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Ingredients

  • 猪里脊肉 切丝
    100 克
  • 料酒
    1 茶匙
  • 油
    20 克
  • 姜 切丝
    10 克
  • 蒜薹 切段
    250 克
  • 水
    20 克
  • 老抽
    10 克
  • 花椒粉 或自制花椒粉
    ½ 茶匙
  • 盐
    ½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 8.3 g
Calories 644 kJ / 154 kcal
Fat 8.8 g
Fibre 1.8 g
Carbohydrates 10.7 g

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