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杭椒炒猪肝

杭椒炒猪肝
3.1 21 ratings
Prep. 10 min
Total 20 min
4 人份
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Ingredients

  • 蒜头
    3 瓣
  • 油
    30 克
  • 姜 切片
    10 克
  • 京葱 切片
    50 克
  • 猪肝 清洗后切厚片
    300 克
  • 杭椒
    300 克
  • 黄豆酱
    50 克
  • 白胡椒粉
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 17.8 g
Calories 899 kJ / 215 kcal
Fat 11.1 g
Fibre 2.3 g
Carbohydrates 10.1 g

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