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Ingredients
- 200 克 葱 ，切段（10厘米），用厨房用纸吸干水分
- 300 克 油
- Nutrition
- per 1 罐
- Protein
- 3.8 g
- Calories
- 11568 kJ / 2765 kcal
- Fat
- 300.5 g
- Fibre
- 0 g
- Carbohydrates
- 13 g
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