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Ingredients
- 250 克 韭菜 ，切细末
- 2 汤匙 油
- 1 茶匙 盐
- 200 克 虾仁
- 250 克 猪肉肉糜
- 5 克 姜 ，切细末
- 2 茶匙 生抽
- 1 茶匙 料酒
- 1 茶匙 麻油
- 40 张 饺子皮
- 油炸油 ，适量，煎锅贴
- Nutrition
- per 1 个
- Calories
- 292 kJ / 69 kcal
- Protein
- 3.6 g
- Carbohydrates
- 6.6 g
- Fat
- 3.1 g
- Fibre
- 0.4 g
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替代食谱
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