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Ingredients
- 3 瓣 蒜头
- 30 克 油
- 2 支 新鲜红辣椒 ，切段
- 300 克 京葱 ，切斜丝（5厘米长）
- 300 克 羊肉 ，切薄片，温水泡去血水后沥干
- 20 克 生抽
- 1 茶匙 老抽
- 1 茶匙 花椒粉 ，或自制花椒粉 (optional)
- ½ 茶匙 孜然粉
- ½ 茶匙 盐
- 2 支 新鲜香菜 ，取叶子，装饰用
- Nutrition
- per 1 人份
- Calories
- 1425.7 kJ / 340.7 kcal
- Protein
- 21.4 g
- Carbohydrates
- 9.3 g
- Fat
- 24.6 g
- Fibre
- 2.1 g
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替代食谱
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