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Ingredients
- 15 克 油
- 10 克 姜
- 50 克 京葱 ，切段
- 2 个 八角
- 2 支 干辣椒 ，切段
- 500 克 牛腩 ，切大块（5厘米），汆水沥干
- 500 克 水
- 50 克 生抽
- 10 克 老抽
- 300 克 土豆 ，去皮，切大块（5厘米）
- 2 支 新鲜香菜 ，取叶子，装饰用
- Nutrition
- per 1 人份
- Calories
- 1275 kJ / 304 kcal
- Protein
- 33.1 g
- Carbohydrates
- 20.2 g
- Fat
- 10.2 g
- Fibre
- 2.2 g
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替代食谱
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