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Ingredients
- 3 瓣 蒜头
- 15 克 油
- 10 克 姜 ，切丝
- 150 克 青椒 ，切丝
- 15 克 生抽
- 200 克 猪肚 ，熟的，切丝
- 适量 新鲜红辣椒 ，切丝（5厘米），装饰用
- Nutrition
- per 1 人份
- Calories
- 543 kJ / 130 kcal
- Protein
- 11.7 g
- Carbohydrates
- 2.9 g
- Fat
- 7.5 g
- Fibre
- 1 g
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替代食谱
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