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Ingredients
- 280 克 番茄, 洗净,切小块
- 80 克 去皮鸡胸肉排, 切小块
- 40 克 米, 洗净沥干
- 250 克 水
- Nutrition
- per 1 一份食谱
- Calories
- 1166 kJ / 278 kcal
- Protein
- 23.3 g
- Carbohydrates
- 39.5 g
- Fat
- 1.9 g
- Fibre
- 3.6 g
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替代食谱
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