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Pannacotta légère à la noix de coco, coulis de fruits rouges
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Ingredients
Le coulis de fruits rouges
- 1 gousse de vanille, fendue en deux dans la longueur
- 250 g de fruits rouges surgelés variés
- 40 g de sirop d'agave
La pannacotta à la noix de coco
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- le zeste d'un citron vert
- 100 g de sucre en poudre
- 600 g de lait de coco
- Nutrition
- per 1 portion
- Calories
- 1317 kJ / 317 kcal
- Protein
- 3 g
- Carbohydrates
- 28 g
- Fat
- 22 g
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