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Salsa al caramello

Salsa al caramello
4.3 32 ratings
Prep. 15 min
Total 35 min
6 porzioni
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Ingredients

  • zucchero
    200 g
  • di acqua
    2 cucchiaini
  • di panna (min. 30% di grassi)
    200 g

Difficulty

medium

Nutrition per 1 porzione

Protein 0.8 g
Calories 1017 kJ / 243 kcal
Fat 11.7 g
Carbohydrates 36 g

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