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Diamanti ripieni di gelato al whisky

Diamanti ripieni di gelato al whisky
4.7 3 ratings
Prep. 40 min
Total 5 h 55 min
18 pezzi
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Ingredients

  • di cioccolato fondente a pezzi
    150 g
  • di zucchero
    50 g
  • di mascarpone
    250 g
  • di caffè espresso
    20 g
  • di Whisky
    1 cucchiaino

Difficulty

medium

Nutrition per 1 porzione

Protein 1.6 g
Calories 485 kJ / 116 kcal
Fat 9.3 g
Fibre 0.7 g
Carbohydrates 7 g

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