Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 克 紅蘿蔔, 切塊
- 30 克 白蘿蔔, 切塊
- 1 大匙 沙拉油
- 6 塊 烤麩, 切小塊
- 4 茶匙 素蠔油
- 2 茶匙 太白粉, 多備一些備用
- 1 小撮 鹽
- 12 顆 新鮮香菇, 洗淨擦乾
- 1 大匙 枸杞
- 200 克 青江菜
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 243 kJ / 58 kcal
- Protein
- 1.7 g
- Carbohydrates
- 4.6 g
- Fat
- 3.9 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r96876&languages=zh-Hant&countries=tw&categories=VrkNavCategory-RPF-006
Show all