Devices & Accessories
Pan blanco
Prep. 10 min
Total 1 h 40 min
24 rebanadas
Ingredients
Tang zhong o water roux
-
de agua150 g
-
de harina30 g
Masa
-
de harina540 g
-
de levadura seca instantánea1 sobre
-
de leche en polvo60 g
-
de agua210 g
-
de aceite de oliva extra virgen50 g
-
de sal10 g
-
leche, para barnizaragua para barnizar
-
de ajonjolí1 cdita
Difficulty
easy
Nutrition per 1 rebanada
Protein
3.2 g
Calories
474 kJ /
113 kcal
Fat
3.15 g
Fibre
0.93 g
Carbohydrates
18.02 g
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Mexico
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