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Pan de molde sin gluten

Pan de molde sin gluten
3.9 9 ratings
Prep. 10 min
Total 1 h 30 min
10 rebanadas
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Ingredients

  • de agua mineral
    450 g
  • de manteca de cerdo
    20 g
    20 g de aceite de girasol
  • de azúcar
    1 cucharadita
  • de vinagre
    1 cucharada
  • de levadura prensada fresca
    30 g
  • de harina sin gluten
    400 g
  • de sal
    ½ cucharadita
  • agua la necesaria

Difficulty

easy

Nutrition per 1 rebanada

Protein 4.39 g
Calories 656 kJ / 157 kcal
Fat 2.51 g
Fibre 1.61 g
Carbohydrates 29.18 g

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