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Ingredients
餅乾派底
- 150 克 冰糖粉
- 150 克 杏仁粉
- 6 顆 蛋白
-
250
克 覆盆子, 可多備一些裝飾用
or 250 克 藍莓, 可多備一些裝飾用
蛋糕體
- ½ 顆 萊姆皮, 可多備一些裝飾用
- 50 克 水
- 4 片 明膠片, 置於冰水中軟化，擠乾水份
- 200 克 新鮮荔枝, 取果肉、去核，可多備一些裝飾用
- 80 - 100 克 冰糖粉
- 300 克 鮮奶油
- 2 顆 蛋白
- Nutrition
- per 1 人份
- Calories
- 1127 kJ / 269 kcal
- Protein
- 3.8 g
- Carbohydrates
- 45.7 g
- Fat
- 8.7 g
- Fibre
- 2.1 g
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替代食谱
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