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Ingredients
- 20 g di olio extravergine di oliva + q.b.
- 20 g di succo di limone, spremuto fresco
- 2 pizzico di sale + q.b.
- 4 filetti di sgombro (circa 150-200 g ciascuno)
- 1 pizzico di pepe bianco macinato
- 8 foglie di menta fresca, lavate e asciugate
- 600 g di fagiolini verdi freschi, puliti e lavati
- 500 g di acqua
- 8 fette di pane
- 4 cucchiaini di aceto balsamico
- Nutrition
- per 1 porzione
- Calories
- 5019.1 kJ / 1199.6 kcal
- Protein
- 108.6 g
- Carbohydrates
- 40.1 g
- Fat
- 64.3 g
- Saturated Fat
- 17.4 g
- Fibre
- 6.4 g
- Sodium
- 1671.8 mg
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