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Patate duchessa

Patate duchessa
4.3 44 ratings
Prep. 15 min
Total 1 h
40 pezzi
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Ingredients

  • di acqua
    800 g
  • di patate pelate e a tocchi (3 cm)
    500 g
  • di burro morbido a pezzi
    50 g
  • di sale
    1 pizzico
  • di Parmigiano Reggiano grattugiato
    30 g
  • tuorli
    2

Difficulty

easy

Nutrition per 1 porzione

Protein 5.4 g
Calories 874 kJ / 209 kcal
Fat 13.3 g
Fibre 1.6 g
Carbohydrates 18 g

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