Skip to main content Search

Cacio e pepe
No ratings
Prep. 5 min
Total 20 min
4 Portionen
Sign up for free

Ingredients

  • schwarze Pfefferkörner
    6 g
  • Pecorino Romano in Stücken (3 cm)
    200 g
    200 g Parmesan, in Stücken (3 cm)
  • Parmesan in Stücken (3 cm)
    100 g
  • Maisstärke (z.B. Maizena)
    3 g
  • Wasser, heiss oder Pastawasser direkt aus dem Topf (siehe Tipp)
    200 g
  • Olivenöl
    50 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1063 mg
Protein 25 g
Calories 1709 kJ / 409 kcal
Fat 32 g
Fibre 0.4 g
Saturated Fat 13.4 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Saucen und Pasta 8 Recipes
Switzerland

You might also like...

Show all